Limehouse Chicken Recipe
- 6 boneless, skinless chicken thighs
- 1 lime, zested and juiced
- ⅓ cup all-purpose flour
- 1 ½ teaspoons salt
- 1 tablespoon paprika
- ¼ cup vegetable oil
- 2 tablespoons brown sugar
- ½ cup chicken broth
- ½ cup white wine
- 2 sprigs fresh mint, chopped
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
step 3: Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
step 4: Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.