Linda's Fake and Bake Chicken Recipe

Ingredients
<br>- 1 cup cornflake crumbs
<br>- ½ cup seasoned dry bread crumbs
<br>- 2 teaspoons salt
<br>- ½ teaspoon garlic powder
<br>- ½ teaspoon onion powder
<br>- ½ teaspoon paprika
<br>- ¾ cup evaporated milk
<br>- 1  egg
<br>- ¼ cup lemon juice
<br>- 2 tablespoons butter, melted
<br>- 4 pounds bone-in chicken pieces, with skin
<br>- 1 cup all-purpose flour
<br>- cooking spray
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
<br>step 2: In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
<br>step 3: Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
<br>step 4: Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
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Ingredients
- 1 cup cornflake crumbs
- ½ cup seasoned dry bread crumbs
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¾ cup evaporated milk
- 1 egg
- ¼ cup lemon juice
- 2 tablespoons butter, melted
- 4 pounds bone-in chicken pieces, with skin
- 1 cup all-purpose flour
- cooking spray

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
step 2: In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
step 3: Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
step 4: Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

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