Lingonberry Jam Recipe

Ingredients <br>- 2 1/4 pounds fresh lingonberries <br>- 7/8 cup water <br>- 1 cup white sugar <br><p></p>Directions <br>step 1: Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes. <br>step 2: Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened. <br>

Ingredients
- 2 1/4 pounds fresh lingonberries
- 7/8 cup water
- 1 cup white sugar

Directions
step 1: Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
step 2: Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Mastodon Share