Linguine with Clam Sauce Recipe

Ingredients
<br>- 2 (6.5 ounce) cans minced clams, with juice
<br>- 1/4 cup butter
<br>- 1/2 cup vegetable oil
<br>- 1/2 teaspoon minced garlic
<br>- 1 tablespoon dried parsley
<br>- ground black pepper to taste
<br>- 1/4 tablespoon dried basil
<br>- 1 (16 ounce) package linguini pasta
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to boil. Cook pasta according to package directions.
<br>step 2: Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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Ingredients
- 2 (6.5 ounce) cans minced clams, with juice
- 1/4 cup butter
- 1/2 cup vegetable oil
- 1/2 teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- 1/4 tablespoon dried basil
- 1 (16 ounce) package linguini pasta

Directions
step 1: Bring a large pot of salted water to boil. Cook pasta according to package directions.
step 2: Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

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