Linguine with Peppers and Sausage Recipe

Ingredients
<br>- 1 (8 ounce) package linguini pasta
<br>- ½ pound sweet Italian sausage, casings removed
<br>- 2  red bell peppers, chopped
<br>- 1  onion, chopped
<br>- 1 clove garlic, minced
<br>- 1 cup white wine
<br>- ¼ cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling salted water until al dente.
<br>step 2: While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon.  Add peppers, onion, and garlic; saute until tender.  Add wine and simmer until liquid is slightly reduced, about 6 minutes.
<br>step 3: Drain pasta, and add to the skillet.  Toss to combine.  Add cheese, and toss to blend.  Serve.
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Ingredients
- 1 (8 ounce) package linguini pasta
- ½ pound sweet Italian sausage, casings removed
- 2 red bell peppers, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup white wine
- ¼ cup grated Parmesan cheese

Directions
step 1: Cook pasta in a large pot of boiling salted water until al dente.
step 2: While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.
step 3: Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

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