Linguine with Scampi Recipe

Ingredients
<br>- 1 (12 ounce) package linguini pasta
<br>- 3/4 cup butter
<br>- 1 pound shrimp, peeled and deveined
<br>- 4 cloves garlic, minced
<br>- 2 tablespoons lemon juice
<br>- 3 tablespoons chopped fresh parsley
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
<br>step 3: Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer.  Season with salt and pepper.
<br>step 4: Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.
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Ingredients
- 1 (12 ounce) package linguini pasta
- 3/4 cup butter
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
- salt and pepper to taste

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
step 3: Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
step 4: Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

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