Linguini with Broccoli and Red Peppers Recipe

Ingredients <br>- 1 pound linguini pasta <br>- 1 pound fresh broccoli, chopped <br>- 3 tablespoons extra virgin olive oil <br>- 1 tablespoon butter <br>- 3 cloves garlic, minced <br>- 1 red bell pepper, thinly sliced <br>- 1 pinch garlic salt <br>- ¼ cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes. <br>step 3: In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently. <br>step 4: Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft. <br>step 5: Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese. <br>

Ingredients
- 1 pound linguini pasta
- 1 pound fresh broccoli, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 pinch garlic salt
- ¼ cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
step 3: In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
step 4: Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
step 5: Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

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