Lipardo's Puto Seco Recipe

Ingredients <br>- 1 egg <br>- ⅓ cup white sugar <br>- ¼ cup butter, softened <br>- 1 cup all-purpose flour <br>- 1 cup cornstarch <br>- ½ cup powdered milk <br>- ½ teaspoon baking powder <br>- 1 dash salt <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. <br>step 2: Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart. <br>step 3: Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container. <br>

Ingredients
- 1 egg
- ⅓ cup white sugar
- ¼ cup butter, softened
- 1 cup all-purpose flour
- 1 cup cornstarch
- ½ cup powdered milk
- ½ teaspoon baking powder
- 1 dash salt

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
step 2: Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
step 3: Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

Mastodon Share