Lisa's Best Baked Clams Recipe

Ingredients
<br>- 6 large clams in shells
<br>- 12 unsalted soda crackers, crushed
<br>- 3 tablespoons garlic powder
<br>- 2 tablespoons parsley
<br>- 1/2 cup butter
<br>- 1 teaspoon lemon juice (optional)
<br>- 1 dash hot pepper sauce (optional)
<br><p></p>Directions
<br>step 1: Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
<br>step 2: Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
<br>step 3: Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
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Ingredients
- 6 large clams in shells
- 12 unsalted soda crackers, crushed
- 3 tablespoons garlic powder
- 2 tablespoons parsley
- 1/2 cup butter
- 1 teaspoon lemon juice (optional)
- 1 dash hot pepper sauce (optional)

Directions
step 1: Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
step 2: Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
step 3: Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.

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