Lisa's Easy Chicken Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 1 tablespoon garlic salt
<br>- 1 tablespoon chopped fresh parsley
<br>- 1 tablespoon chopped fresh chives
<br>- 1 teaspoon ground black pepper
<br>- 1 teaspoon Old Bay® Seasoning
<br>- 1 teaspoon seasoning salt
<br>- 4  skinless, boneless chicken breast halves
<br>- 2 medium green bell peppers, chopped
<br>- 2 large tomatoes, chopped
<br>- 1  red onion, chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
<br>step 3: Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
<br>step 4: Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.
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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon ground black pepper
- 1 teaspoon Old Bay® Seasoning
- 1 teaspoon seasoning salt
- 4 skinless, boneless chicken breast halves
- 2 medium green bell peppers, chopped
- 2 large tomatoes, chopped
- 1 red onion, chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, mix the olive oil, garlic salt, parsley, chives, pepper, Old Bay Seasoning, and seasoning salt. Rub the chicken breasts with 1/2 the mixture, and place the breasts in a medium baking dish.
step 3: Toss the green bell peppers, tomatoes, and red onion with the remaining olive oil mixture. Arrange over the chicken.
step 4: Bake 1 hour in the preheated oven, stirring the vegetables once, until the vegetables are tender, the chicken is no longer pink, and its juices run clear.

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