Little Italy Sausage Sandwiches Recipe

Ingredients <br>- 1 pound Italian sausage links, cut in half lengthwise <br>- 1 cup sliced onions <br>- 1 (6 ounce) can Hunt's® Tomato Paste <br>- 2 cups mixed salad greens <br>- Bottled Balsamic salad dressing, to taste <br>- 4 French rolls (about 6 inches long each), split lengthwise <br><p></p>Directions <br>step 1: Cook sausage and onions over medium-high heat in a nonstick skillet until sausage is no longer pink and onions are soft. Blend in paste and 1 cup water. <br>step 2: Bring to a boil; reduce heat to low and cook for 10 minutes. Season sauce to taste. <br>step 3: Toss salad greens with dressing. Fill each roll with equal amounts of greens and sausage with sauce. Serve immediately. <br>

Ingredients
- 1 pound Italian sausage links, cut in half lengthwise
- 1 cup sliced onions
- 1 (6 ounce) can Hunt's® Tomato Paste
- 2 cups mixed salad greens
- Bottled Balsamic salad dressing, to taste
- 4 French rolls (about 6 inches long each), split lengthwise

Directions
step 1: Cook sausage and onions over medium-high heat in a nonstick skillet until sausage is no longer pink and onions are soft. Blend in paste and 1 cup water.
step 2: Bring to a boil; reduce heat to low and cook for 10 minutes. Season sauce to taste.
step 3: Toss salad greens with dressing. Fill each roll with equal amounts of greens and sausage with sauce. Serve immediately.

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