Little Teri Drumettes Recipe

Ingredients
<br>- 1 tablespoon Kikkoman Soy Sauce
<br>- 1 tablespoon dry sherry
<br>- 14 chicken wing drumettes
<br>- 1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
<br>- 1 large clove garlic, pressed
<br><p></p>Directions
<br>step 1: Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.
<br>step 2: Bake in 425 degrees F oven 30 minutes.
<br>step 3: Meanwhile, mix baste & glaze and garlic; brush drumettes with half of mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.
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Ingredients
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon dry sherry
- 14 chicken wing drumettes
- 1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
- 1 large clove garlic, pressed

Directions
step 1: Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.
step 2: Bake in 425 degrees F oven 30 minutes.
step 3: Meanwhile, mix baste & glaze and garlic; brush drumettes with half of mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.

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