Liver Dumplings Recipe

Ingredients
<br>- 1 pound raw liver
<br>- 2 cups fresh bread crumbs
<br>- 1 egg
<br>- 1/4 cup all-purpose flour
<br>- 1 dash salt, divided
<br>- ground black pepper to taste
<br>- 2 quarts boiling beef broth
<br><p></p>Directions
<br>step 1: Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
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Ingredients
- 1 pound raw liver
- 2 cups fresh bread crumbs
- 1 egg
- 1/4 cup all-purpose flour
- 1 dash salt, divided
- ground black pepper to taste
- 2 quarts boiling beef broth

Directions
step 1: Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

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