Liverwurst Recipe

Ingredients <br>- 10 pounds ground pork <br>- 2 pounds ground pork liver <br>- 4 onions, minced <br>- salt and pepper to taste <br>- 48 sausage casings <br><p></p>Directions <br>step 1: Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour. <br>

Ingredients
- 10 pounds ground pork
- 2 pounds ground pork liver
- 4 onions, minced
- salt and pepper to taste
- 48 sausage casings

Directions
step 1: Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

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