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Liverwurst Recipe

Ingredients
<br>- 10 pounds ground pork
<br>- 2 pounds ground pork liver
<br>- 4  onions, minced
<br>- salt and pepper to taste
<br>- 48  sausage casings
<br><p></p>Directions
<br>step 1: Mix together pork, liver, onions, salt and pepper.  Put into casings and boil in water for one hour.
<br>


Ingredients
- 10 pounds ground pork
- 2 pounds ground pork liver
- 4 onions, minced
- salt and pepper to taste
- 48 sausage casings

Directions
step 1: Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

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