Liz's Astounding Chocolate Chip Cookies Recipe

Ingredients
<br>- ½ cup shortening
<br>- ¼ cup packed brown sugar
<br>- ½ cup white sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 1 ⅛ cups all-purpose flour
<br>- ¼ teaspoon salt
<br>- ¼ teaspoon baking soda
<br>- 1 ¼ cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a mixing bowl, cream shortening and sugars.  Add beaten egg and vanilla, mix well.  Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
<br>step 3: Drop by teaspoon onto cookie sheets.  Bake in oven for 6-9 minutes, depending on size.  Do not overbake.  Cookies should be a little brown around the edges when taken out.  Let cookies cool for a few minutes before removing from baking sheet.  Finish cooling on rack.  NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.
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Ingredients
- ½ cup shortening
- ¼ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ⅛ cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 ¼ cups semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
step 3: Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

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