Loaded Potato Soup II Recipe

Ingredients <br>- 8 potatoes, peeled and cubed <br>- 1 teaspoon salt <br>- 2 tablespoons butter <br>- 2 stalks celery, diced <br>- 2 carrots, shredded <br>- 1 large onion, diced <br>- 2 (10.75 ounce) cans condensed cream of potato soup <br>- 1 cup milk <br><p></p>Directions <br>step 1: Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside. <br>step 2: In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent. <br>step 3: Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve. <br>

Ingredients
- 8 potatoes, peeled and cubed
- 1 teaspoon salt
- 2 tablespoons butter
- 2 stalks celery, diced
- 2 carrots, shredded
- 1 large onion, diced
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 cup milk

Directions
step 1: Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
step 2: In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
step 3: Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Mastodon Share