Lobster Bisque II Recipe

Ingredients <br>- 3 green onions, chopped <br>- 2 tablespoons vegetable oil <br>- 1/4 cup all-purpose flour <br>- 1 1/2 cups milk <br>- 1 cup cooked and cubed lobster meat <br>- 1 1/2 cups half-and-half cream <br>- 1/4 cup dry sherry <br>- 1 pinch ground white pepper <br>- salt to taste <br><p></p>Directions <br>step 1: Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute. <br>step 2: Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more. <br>step 3: Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops. <br>

Ingredients
- 3 green onions, chopped
- 2 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup cooked and cubed lobster meat
- 1 1/2 cups half-and-half cream
- 1/4 cup dry sherry
- 1 pinch ground white pepper
- salt to taste

Directions
step 1: Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
step 2: Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
step 3: Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.

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