Lobster Masher Potatoes Recipe

Ingredients <br>- 1/2 cup (or more) whole milk <br>- 3 teaspoons chopped fresh tarragon <br>- 1 teaspoon Savory Market™ Lobster Flavor <br>- 1 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces <br>- 3 tablespoons unsalted butter <br><p></p>Directions <br>step 1: Boil potatoes until they are tender, about 20 minutes. Drain potatoes; return to pan and mash. Add butter, tarragon and Savory Market Lobster Flavor to mashed potatoes and stir until butter melts. Season potatoes to taste with salt and pepper. <br>

Ingredients
- 1/2 cup (or more) whole milk
- 3 teaspoons chopped fresh tarragon
- 1 teaspoon Savory Market™ Lobster Flavor
- 1 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
- 3 tablespoons unsalted butter

Directions
step 1: Boil potatoes until they are tender, about 20 minutes. Drain potatoes; return to pan and mash. Add butter, tarragon and Savory Market Lobster Flavor to mashed potatoes and stir until butter melts. Season potatoes to taste with salt and pepper.

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