Lobster de Jonghe Recipe

Ingredients <br>- 24 ounces cooked and cubed lobster meat <br>- 1/2 cup bread crumbs <br>- 2 tablespoons thinly sliced green onion <br>- 1 tablespoon lemon juice <br>- 1/2 cup butter, melted <br>- 1/2 cup grated Parmesan cheese <br>- 1/4 cup butter, melted <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside. <br>step 3: Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture. <br>step 4: Bake for 25 minutes, or until topping is browned. <br>

Ingredients
- 24 ounces cooked and cubed lobster meat
- 1/2 cup bread crumbs
- 2 tablespoons thinly sliced green onion
- 1 tablespoon lemon juice
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
step 3: Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
step 4: Bake for 25 minutes, or until topping is browned.

Mastodon Share