London Broil II Recipe

Ingredients <br>- 1 clove garlic, minced <br>- 1 teaspoon salt <br>- 3 tablespoons soy sauce <br>- 1 tablespoon ketchup <br>- 1 tablespoon vegetable oil <br>- 1/2 teaspoon ground black pepper <br>- 1/2 teaspoon dried oregano <br>- 4 pounds flank steak <br><p></p>Directions <br>step 1: In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. <br>step 2: Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours. <br>step 3: Preheat an outdoor grill for high heat, and lightly oil grate. <br>step 4: Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness. <br>

Ingredients
- 1 clove garlic, minced
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 pounds flank steak

Directions
step 1: In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
step 2: Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
step 3: Preheat an outdoor grill for high heat, and lightly oil grate.
step 4: Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

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