London Broil with Mouth of Fire Rub Recipe

Ingredients <br>- 1/4 cup chopped fresh parsley <br>- 2 tablespoons minced garlic <br>- 1 teaspoon coarse ground black pepper <br>- 1 teaspoon ground red pepper <br>- 1 tablespoon paprika <br>- 1 teaspoon dry mustard <br>- 2 bay leaves, finely crumbled <br>- 3 pounds London broil <br>- PAM® for Grilling <br><p></p>Directions <br>step 1: Combine parsley, garlic, peppers, paprika, mustard, and bay leaves. <br>step 2: Spray both sides of meat with cooking spray for a total of 4 seconds. Rub both sides of meat with spice mixture; let stand for 30 minutes. <br>step 3: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion. <br>step 4: Grill to desired doneness. <br>

Ingredients
- 1/4 cup chopped fresh parsley
- 2 tablespoons minced garlic
- 1 teaspoon coarse ground black pepper
- 1 teaspoon ground red pepper
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 2 bay leaves, finely crumbled
- 3 pounds London broil
- PAM® for Grilling

Directions
step 1: Combine parsley, garlic, peppers, paprika, mustard, and bay leaves.
step 2: Spray both sides of meat with cooking spray for a total of 4 seconds. Rub both sides of meat with spice mixture; let stand for 30 minutes.
step 3: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
step 4: Grill to desired doneness.

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