Lori's Beef and Spaghetti Macaroni Recipe

Ingredients
<br>- 4 ounces macaroni
<br>- 1 pound lean ground beef
<br>- 1 onion, chopped
<br>- 1/2 cup mayonnaise
<br>- 1 (28 ounce) jar spaghetti sauce
<br>- 1/2 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
<br>step 2: In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
<br>step 3: To serve, pour mixture into a large serving bowl and  top with shredded Cheddar cheese. Serve warm.
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Ingredients
- 4 ounces macaroni
- 1 pound lean ground beef
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup shredded Cheddar cheese

Directions
step 1: In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
step 2: In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
step 3: To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

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