Lowcountry Shrimp and Grits Recipe

Ingredients
<br>- 3/4 cup yellow stone-ground grits
<br>- 3 cups milk
<br>- 1/8 cup extra virgin olive oil
<br>- 1 teaspoon butter
<br>- 1 small onion, finely chopped
<br>- 1 pound shrimp, peeled and deveined
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon white pepper
<br><p></p>Directions
<br>step 1: In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
<br>step 2: Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.
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Ingredients
- 3/4 cup yellow stone-ground grits
- 3 cups milk
- 1/8 cup extra virgin olive oil
- 1 teaspoon butter
- 1 small onion, finely chopped
- 1 pound shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper

Directions
step 1: In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
step 2: Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.

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