Lowcountry Tomato Pie Recipe

Ingredients <br>- 1 tablespoon butter <br>- 1 cup chopped celery <br>- 1 cup chopped onion <br>- 1/2 cup chopped green pepper <br>- 1 (10 ounce) can refrigerated flaky biscuits <br>- 3 tomatoes, thinly sliced <br>- 1 cup shredded Cheddar cheese <br>- 1 cup low-fat mayonnaise <br>- 1 cup sour cream <br>- 1 teaspoon salt-free garlic and herb seasoning blend <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. <br>step 2: Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender. <br>step 3: Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables. <br>step 4: In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables. <br>step 5: Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving. <br>

Ingredients
- 1 tablespoon butter
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (10 ounce) can refrigerated flaky biscuits
- 3 tomatoes, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup low-fat mayonnaise
- 1 cup sour cream
- 1 teaspoon salt-free garlic and herb seasoning blend

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
step 2: Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
step 3: Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
step 4: In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
step 5: Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.

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