Lower Fat Fudge Brownies Recipe

Ingredients <br>- 1 cup white sugar <br>- 6 tablespoons unsweetened cocoa powder <br>- 10 tablespoons plain yogurt <br>- 2 eggs <br>- ⅛ teaspoon salt <br>- 1 teaspoon vanilla extract <br>- ½ cup all-purpose flour <br>- 1 tablespoon all-purpose flour <br><p></p>Directions <br>step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish. <br>step 2: In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan. <br>step 3: Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store. <br>

Ingredients
- 1 cup white sugar
- 6 tablespoons unsweetened cocoa powder
- 10 tablespoons plain yogurt
- 2 eggs
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 1 tablespoon all-purpose flour

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
step 2: In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
step 3: Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

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