Lucky Cakes Recipe

Ingredients
<br>- 2 cups white sugar
<br>- ½ cup shortening
<br>- 2  eggs
<br>- 1 cup milk
<br>- 1 teaspoon distilled white vinegar
<br>- 1 teaspoon vanilla extract
<br>- 4 cups all-purpose flour
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon salt
<br>- ½ teaspoon baking powder
<br>- ½ cup unsweetened cocoa powder
<br>- 1 cup boiling water
<br>- ½ cup margarine
<br>- ½ cup shortening
<br>- 1 cup milk
<br>- 1 teaspoon vanilla extract
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 1 cup confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar.  Add to mixture with vanilla, blending well. Set aside.
<br>step 3: Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl.  Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
<br>step 4: Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
<br>step 5: Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
<br>step 6: Assemble cookies by spreading filling on one side of cookie and then placing another on top.
<br>


Ingredients
- 2 cups white sugar
- ½ cup shortening
- 2 eggs
- 1 cup milk
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsweetened cocoa powder
- 1 cup boiling water
- ½ cup margarine
- ½ cup shortening
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup confectioners' sugar

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
step 3: Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
step 4: Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
step 5: Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
step 6: Assemble cookies by spreading filling on one side of cookie and then placing another on top.

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