Lucy's Carrot Pudding Recipe

Ingredients <br>- 1/2 cup butter <br>- 1 cup white sugar <br>- 1 tablespoon minced carrot (optional) <br>- 1 cup peeled and shredded potatoes <br>- 1 cup all-purpose flour <br>- 2 cups raisins <br>- salt to taste <br>- 1 teaspoon ground cinnamon <br>- 1/4 teaspoon ground nutmeg <br>- 1 teaspoon baking soda <br>- 1/2 cup green apples <br>- 1/2 cup white sugar <br>- 1 1/2 tablespoons cornstarch <br>- 1 cup water <br>- 2 tablespoons butter <br>- 1 1/2 tablespoons lemon juice <br><p></p>Directions <br>step 1: Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples. <br>step 2: Fill cans 2/3 full with pudding mixture. Cover with foil. <br>step 3: Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours. <br>step 4: Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding. <br>

Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 1 tablespoon minced carrot (optional)
- 1 cup peeled and shredded potatoes
- 1 cup all-purpose flour
- 2 cups raisins
- salt to taste
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 cup green apples
- 1/2 cup white sugar
- 1 1/2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons butter
- 1 1/2 tablespoons lemon juice

Directions
step 1: Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples.
step 2: Fill cans 2/3 full with pudding mixture. Cover with foil.
step 3: Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
step 4: Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding.

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