Lucy's Mac and Corn Recipe

Ingredients
<br>- 1 (14.75 ounce) can creamed corn
<br>- 1 (11.25 ounce) can corn
<br>- 1 cup macaroni
<br>- 1/2 cup butter
<br>- 8 ounces cubed processed cheese food
<br><p></p>Directions
<br>step 1: Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese.  Place in a buttered casserole dish.  Cover.
<br>step 2: Bake at 350 degrees F (175 degrees C) for 30 minutes.  Uncover, stir, and bake uncovered for 30 more minutes.
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Ingredients
- 1 (14.75 ounce) can creamed corn
- 1 (11.25 ounce) can corn
- 1 cup macaroni
- 1/2 cup butter
- 8 ounces cubed processed cheese food

Directions
step 1: Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
step 2: Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

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