Lump Soup Recipe

Ingredients <br>- 1 egg <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon water <br>- 1/4 cup all-purpose flour <br>- 2 cups milk <br>- 3 tablespoons butter <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick. <br>step 2: Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes. <br>step 3: Drain off all water. <br>step 4: Heat milk, put noodles back in, add butter or margarine, salt, and pepper. <br>

Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon water
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 tablespoons butter
- salt to taste
- ground black pepper to taste

Directions
step 1: Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
step 2: Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
step 3: Drain off all water.
step 4: Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

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