Lump Soup Recipe

Ingredients
<br>- 1 egg
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon water
<br>- 1/4 cup all-purpose flour
<br>- 2 cups milk
<br>- 3 tablespoons butter
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
<br>step 2: Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
<br>step 3: Drain off all water.
<br>step 4: Heat milk, put noodles back in, add butter or margarine, salt, and pepper.
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Ingredients
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon water
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 tablespoons butter
- salt to taste
- ground black pepper to taste

Directions
step 1: Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
step 2: Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
step 3: Drain off all water.
step 4: Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

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