Luscious Chicken Pot Pie Recipe

Ingredients <br>- 1 recipe pastry for a (10 inch) double crust pie <br>- 4 boneless chicken breast halves, cooked and diced <br>- 2 (10.75 ounce) cans condensed cream of chicken soup <br>- 3 (15 ounce) cans mixed vegetables, drained <br><p></p>Directions <br>step 1: Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate. <br>step 2: In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top. <br>step 3: Bake in preheated oven for 45 minutes, until crust is golden brown. <br>

Ingredients
- 1 recipe pastry for a (10 inch) double crust pie
- 4 boneless chicken breast halves, cooked and diced
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3 (15 ounce) cans mixed vegetables, drained

Directions
step 1: Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
step 2: In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
step 3: Bake in preheated oven for 45 minutes, until crust is golden brown.

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