Luscious Chicken Pot Pie Recipe
- 1 recipe pastry for a (10 inch) double crust pie
- 4 boneless chicken breast halves, cooked and diced
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3 (15 ounce) cans mixed vegetables, drained
step 1: Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
step 2: In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
step 3: Bake in preheated oven for 45 minutes, until crust is golden brown.