Lush Pie Recipe

Ingredients
<br>- 1 (16 ounce) package pecan shortbread cookies, crushed
<br>- ½ cup butter, melted
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup white sugar
<br>- 2 (3.9 ounce) packages instant chocolate pudding mix
<br>- 3 cups cold milk
<br>- 1 cup frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
<br>step 2: In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
<br>step 3: In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
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Ingredients
- 1 (16 ounce) package pecan shortbread cookies, crushed
- ½ cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 3 cups cold milk
- 1 cup frozen whipped topping, thawed

Directions
step 1: Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
step 2: In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
step 3: In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

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