Lydia's Cranberry Salad Recipe
- 1 pound fresh cranberries
- 1 1/2 cups white sugar
- 2 pounds seedless red grapes, quartered
- 1 (16 ounce) package miniature marshmallows
- 2 cups chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed
step 1: In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
step 2: In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.