Lydia's Cranberry Salad Recipe

Ingredients <br>- 1 pound fresh cranberries <br>- 1 1/2 cups white sugar <br>- 2 pounds seedless red grapes, quartered <br>- 1 (16 ounce) package miniature marshmallows <br>- 2 cups chopped pecans <br>- 1 (12 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator. <br>step 2: In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving. <br>

Ingredients
- 1 pound fresh cranberries
- 1 1/2 cups white sugar
- 2 pounds seedless red grapes, quartered
- 1 (16 ounce) package miniature marshmallows
- 2 cups chopped pecans
- 1 (12 ounce) container frozen whipped topping, thawed

Directions
step 1: In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
step 2: In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.

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