Lyndee's Chicken Penne Pasta Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves - cut into 1 inch cubes
<br>- 2 tablespoons olive oil
<br>- 2 cloves garlic, minced
<br>- ¼ teaspoon paprika
<br>- 1  onion, chopped
<br>- 1 (28 ounce) can diced tomatoes with juice
<br>- 1 small yellow squash, sliced
<br>- 1 small zucchini, sliced
<br>- 3  carrots, diced
<br>- 8 ounces fresh mushrooms, sliced
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 8 ounces penne pasta
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Cook pasta in boiling salted water until al dente.  Drain.
<br>step 2: Saute garlic and onions in olive oil till onions are soft.  Over high heat, quickly saute cut up chicken.  Sprinkle with paprika, and cook until chicken is nicely browned.
<br>step 3: Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes.  Simmer till vegetables are tender. Season with salt and pepper to taste.
<br>step 4: Add pasta to Dutch oven, and stir into sauce.  Serve with grated parmesan cheese if desired.
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Ingredients
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ teaspoon paprika
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1 small yellow squash, sliced
- 1 small zucchini, sliced
- 3 carrots, diced
- 8 ounces fresh mushrooms, sliced
- salt to taste
- ground black pepper to taste
- 8 ounces penne pasta
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Cook pasta in boiling salted water until al dente. Drain.
step 2: Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
step 3: Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
step 4: Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

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