Mac's Shoe-Fly Bread Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- 1 teaspoon salt
<br>- 1/3 cup dark molasses
<br>- 2 teaspoons white sugar
<br>- 1 1/4 cups warm water
<br>- 1 1/2 tablespoons powdered milk
<br>- 1/2 cup rolled oats
<br>- 3 1/2 cups bread flour
<br>- 2 teaspoons instant yeast
<br>- 1/4 cup rolled oats
<br><p></p>Directions
<br>step 1: Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
<br>step 2: If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.
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Ingredients
- 1 tablespoon butter
- 1 teaspoon salt
- 1/3 cup dark molasses
- 2 teaspoons white sugar
- 1 1/4 cups warm water
- 1 1/2 tablespoons powdered milk
- 1/2 cup rolled oats
- 3 1/2 cups bread flour
- 2 teaspoons instant yeast
- 1/4 cup rolled oats

Directions
step 1: Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
step 2: If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

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