Macadamia Nut Pie Recipe

Ingredients
<br>- 1 cup dark corn syrup
<br>- ⅔ cup white sugar
<br>- 3  eggs, lightly beaten
<br>- 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
<br>- ¼ cup butter, melted
<br>- 1 (9 inch) unbaked pie shell
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
<br>step 3: Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
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Ingredients
- 1 cup dark corn syrup
- ⅔ cup white sugar
- 3 eggs, lightly beaten
- 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
- ¼ cup butter, melted
- 1 (9 inch) unbaked pie shell

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
step 3: Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.

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