Macaroni And Cheese I Recipe

Ingredients
<br>- 2 cups macaroni
<br>- 4 tablespoons butter
<br>- 1  onion, chopped
<br>- 1 clove garlic, minced
<br>- 1 (14.5 ounce) can diced tomatoes
<br>- ½ cup milk
<br>- 1 cup shredded Cheddar cheese
<br>- ½ cup bread crumbs
<br>- ½ teaspoon Italian seasoning
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Cook the macaroni according to package directions.  Drain.
<br>step 2: In a saucepan, melt 2 tablespoons butter or margarine over medium heat.  Add onion and garlic, and saute until onions have a rich golden color.  Mix in the tomatoes and the spices.   Stir in milk and 3/4 cup shredded cheese.  Let sauce simmer gently until the cheese is melted, stirring often.  Mix in the cooked macaroni.
<br>step 3: Transfer macaroni and cheese to an ovenproof pan.  Sprinkle with breadcrumbs and 1/4 cup cheese.  Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
<br>step 4: Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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Ingredients
- 2 cups macaroni
- 4 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- ½ cup milk
- 1 cup shredded Cheddar cheese
- ½ cup bread crumbs
- ½ teaspoon Italian seasoning
- salt to taste
- ground black pepper to taste

Directions
step 1: Cook the macaroni according to package directions. Drain.
step 2: In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
step 3: Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
step 4: Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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