Macaroni Corn Casserole Recipe

Ingredients <br>- 1 (15.25 ounce) can whole kernel corn, with liquid <br>- 1 (14.75 ounce) can cream style corn <br>- 1 cup small uncooked seashell pasta <br>- 1/2 cup butter, cut into pieces <br>- 1 cup cubed processed cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese. <br>step 3: Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm. <br>

Ingredients
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (14.75 ounce) can cream style corn
- 1 cup small uncooked seashell pasta
- 1/2 cup butter, cut into pieces
- 1 cup cubed processed cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
step 3: Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

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