Macaroni Garden Salad Recipe

Ingredients
<br>- 1 (16 ounce) package macaroni
<br>- 2 cucumbers, peeled and diced
<br>- 4 tomatoes, chopped
<br>- 1 onion, finely diced
<br>- 4 stalks celery, diced
<br>- 1 (15 ounce) can peas, drained
<br>- 1 cup mayonnaise
<br>- 1 head iceberg lettuce
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
<br>step 2: In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
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Ingredients
- 1 (16 ounce) package macaroni
- 2 cucumbers, peeled and diced
- 4 tomatoes, chopped
- 1 onion, finely diced
- 4 stalks celery, diced
- 1 (15 ounce) can peas, drained
- 1 cup mayonnaise
- 1 head iceberg lettuce

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.

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