Macaroni Salad I Recipe

Ingredients <br>- 2 cups macaroni <br>- 2 small cucumbers, chopped <br>- 2 tomatoes, chopped <br>- 1 green bell pepper, chopped <br>- 1 onion, chopped <br>- salt to taste <br>- ground black pepper to taste <br>- 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™ <br>- 1/4 cup milk <br><p></p>Directions <br>step 1: Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain. <br>step 2: In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion. <br>step 3: Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness. <br>step 4: Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste. <br>step 5: Refrigerate until chilled. Serve. <br>

Ingredients
- 2 cups macaroni
- 2 small cucumbers, chopped
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- salt to taste
- ground black pepper to taste
- 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™
- 1/4 cup milk

Directions
step 1: Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
step 2: In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
step 3: Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
step 4: Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
step 5: Refrigerate until chilled. Serve.

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