Macaroni Salad Recipe
- 5 cups macaroni
- 4 tablespoons mayonnaise
- 1 egg
- 1 teaspoon distilled white vinegar
- 1 bunch green onions, finely chopped
- 3 hard-cooked eggs, diced
- 1 dill pickle, finely chopped
step 1: Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
step 2: In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.