Macaroni Tuna Casserole Recipe

Ingredients <br>- 1 (7.25 ounce) package macaroni and cheese <br>- 1 (10.75 ounce) can condensed cream of celery soup, undiluted <br>- 1 (6 ounce) can tuna, drained and flaked <br>- 1/2 cup milk <br>- 1 cup shredded Cheddar cheese <br>- minced fresh parsley (optional) <br><p></p>Directions <br>step 1: Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. <br>step 2: Bake, uncovered, at 350 degrees for 20 minutes or until the cheese is melted. <br>

Ingredients
- 1 (7.25 ounce) package macaroni and cheese
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 (6 ounce) can tuna, drained and flaked
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- minced fresh parsley (optional)

Directions
step 1: Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired.
step 2: Bake, uncovered, at 350 degrees for 20 minutes or until the cheese is melted.

Mastodon Share