Macaroni and Cheese Bake Recipe

Ingredients
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 3/4 cup milk
<br>- 1 pound elbow macaroni
<br>- 4 tomatoes, sliced
<br>- 12 slices processed sharp Cheddar cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).  In a medium saucepan, heat soup and milk over medium heat until simmering.  Remove from heat and stir in macaroni.  Pour macaroni mixture into 9x13 baking dish.  Place a layer of tomatoes, then a layer of cheese slices over macaroni.  Repeat.
<br>step 3: Bake for 25 minutes or until cheese is golden and bubbly.
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Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3/4 cup milk
- 1 pound elbow macaroni
- 4 tomatoes, sliced
- 12 slices processed sharp Cheddar cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
step 3: Bake for 25 minutes or until cheese is golden and bubbly.

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