Macaroni and Cheese Casserole Recipe

Ingredients
<br>- 1 (8 ounce) package uncooked elbow macaroni
<br>- 1 pound processed cheese, cubed
<br>- 1 (15 ounce) can mixed vegetables, drained
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 pound kielbasa sausage, sliced
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil.  Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage.  Transfer to a 9x13 inch baking dish.
<br>step 4: Bake, covered with aluminum foil, for 20 to 25 minutes.
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Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 1 pound processed cheese, cubed
- 1 (15 ounce) can mixed vegetables, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound kielbasa sausage, sliced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
step 4: Bake, covered with aluminum foil, for 20 to 25 minutes.

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