Macaroni and Tuna Fish Salad Recipe

Ingredients
<br>- 1 (16 ounce) package macaroni
<br>- 2 (5 ounce) cans tuna, drained
<br>- 3 tablespoons mayonnaise, or to taste
<br>- 1 onion, finely chopped (optional)
<br>- salt and ground black pepper to taste
<br>- 1 pinch garlic powder, or to taste
<br>- 1 pinch dried oregano, or to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
<br>step 2: Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
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Ingredients
- 1 (16 ounce) package macaroni
- 2 (5 ounce) cans tuna, drained
- 3 tablespoons mayonnaise, or to taste
- 1 onion, finely chopped (optional)
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried oregano, or to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
step 2: Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

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