Macaroon Cookie Crumb Pie Recipe

Ingredients <br>- 2 cups crushed macaroon cookies <br>- ½ cup chopped dates <br>- ½ cup pecans, coarsely chopped <br>- ½ cup slivered almonds <br>- ½ cup white sugar <br>- ½ cup brown sugar <br>- 5 egg whites <br>- 1 teaspoon coconut extract <br>- 1 (9 inch) frozen pie crust, partially thawed <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain. <br>step 3: Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing. <br>

Ingredients
- 2 cups crushed macaroon cookies
- ½ cup chopped dates
- ½ cup pecans, coarsely chopped
- ½ cup slivered almonds
- ½ cup white sugar
- ½ cup brown sugar
- 5 egg whites
- 1 teaspoon coconut extract
- 1 (9 inch) frozen pie crust, partially thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
step 3: Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.

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