Madras Tomato Chutney Recipe

Ingredients
<br>- 1 large onion, chopped
<br>- 2 tablespoons canola oil
<br>- 2 cloves garlic, minced
<br>- 3 large ripe tomatoes, diced
<br>- 3/4 teaspoon chili powder
<br>- 2 tablespoons tamarind extract
<br>- salt
<br><p></p>Directions
<br>step 1: In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
<br>step 2: Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.
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Ingredients
- 1 large onion, chopped
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 3 large ripe tomatoes, diced
- 3/4 teaspoon chili powder
- 2 tablespoons tamarind extract
- salt

Directions
step 1: In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
step 2: Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.

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