Maggie's Clams Casino Recipe

Ingredients
<br>- 24 large clams in shell, scrubbed
<br>- 1  green bell pepper
<br>- 1  red bell pepper
<br>- 1 small red onion
<br>- ¼ cup Italian-style dry bread crumbs
<br>- 2 cloves garlic, peeled
<br>- 1 teaspoon sea salt
<br>- 1 teaspoon freshly ground black pepper
<br>- 1 teaspoon dried oregano, crushed
<br>- 1 tablespoon butter
<br>- 4 slices bacon, cut into 1 inch pieces
<br><p></p>Directions
<br>step 1: Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
<br>step 2: Preheat broiler for medium heat.
<br>step 3: In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
<br>step 4: Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
<br>step 5: Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.
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Ingredients
- 24 large clams in shell, scrubbed
- 1 green bell pepper
- 1 red bell pepper
- 1 small red onion
- ¼ cup Italian-style dry bread crumbs
- 2 cloves garlic, peeled
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano, crushed
- 1 tablespoon butter
- 4 slices bacon, cut into 1 inch pieces

Directions
step 1: Shuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.
step 2: Preheat broiler for medium heat.
step 3: In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.
step 4: Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.
step 5: Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.

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