Magic Peanut Butter Middles Recipe

Ingredients <br>- 1 ½ cups all-purpose flour <br>- ½ cup unsweetened cocoa powder <br>- ½ teaspoon baking soda <br>- ½ cup white sugar <br>- ½ cup packed brown sugar <br>- ½ cup soft margarine <br>- ¼ cup peanut butter <br>- 1 teaspoon vanilla extract <br>- 1 egg <br>- ¾ cup confectioners' sugar <br>- ¾ cup peanut butter <br><p></p>Directions <br>step 1: In small bowl blend flour, cocoa and baking soda. Mix until well blended. <br>step 2: In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside. <br>step 3: To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well. <br>step 4: Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar. <br>step 5: Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked. <br>

Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup soft margarine
- ¼ cup peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cup confectioners' sugar
- ¾ cup peanut butter

Directions
step 1: In small bowl blend flour, cocoa and baking soda. Mix until well blended.
step 2: In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
step 3: To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
step 4: Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
step 5: Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

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