Magic Turkey Burgers Recipe

Ingredients
<br>- 1 (1 pound) package Butterball® Fresh Ground White Turkey
<br>- 4 teaspoons water
<br>- 1/2 ounce poultry seasoning blend, e.g., Prudhomme's
<br>- 2 tablespoons Wesson® Pure Vegetable Oil
<br>- 4 hamburger buns or poppy seed rolls, warmed
<br><p></p>Directions
<br>step 1: Combine the turkey, water and 2 teaspoons of the poultry seasoning and fold in gently. Shape the mixture into 4 patties and sprinkle remaining poultry seasoning evenly over both sides of the patties.
<br>step 2: Heat the oil in a large skillet over high heat until the oil is almost smoking, about 3-4 minutes.
<br>step 3: Place the patties in the skillet, cover and cook, turning several times, until the patties are nicely browned on both sides and cooked through. (At least 160 degrees F in the center. Use a meat thermometer to be sure they are fully cooked.)
<br>step 4: Place on warmed hamburger buns and top with all your favorite hamburger fixings.   Note: If you prefer a less seasoned dish, simply cut back the amount of seasoning blend.
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Ingredients
- 1 (1 pound) package Butterball® Fresh Ground White Turkey
- 4 teaspoons water
- 1/2 ounce poultry seasoning blend, e.g., Prudhomme's
- 2 tablespoons Wesson® Pure Vegetable Oil
- 4 hamburger buns or poppy seed rolls, warmed

Directions
step 1: Combine the turkey, water and 2 teaspoons of the poultry seasoning and fold in gently. Shape the mixture into 4 patties and sprinkle remaining poultry seasoning evenly over both sides of the patties.
step 2: Heat the oil in a large skillet over high heat until the oil is almost smoking, about 3-4 minutes.
step 3: Place the patties in the skillet, cover and cook, turning several times, until the patties are nicely browned on both sides and cooked through. (At least 160 degrees F in the center. Use a meat thermometer to be sure they are fully cooked.)
step 4: Place on warmed hamburger buns and top with all your favorite hamburger fixings. Note: If you prefer a less seasoned dish, simply cut back the amount of seasoning blend.

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