Mahogany Chicken Wings Recipe

Ingredients
<br>- 3 pounds chicken wings, split and tips discarded
<br>- ½ cup soy sauce
<br>- ½ cup honey
<br>- ¼ cup molasses
<br>- 2 tablespoons chile sauce
<br>- 1 teaspoon ground ginger
<br>- 2 cloves garlic, finely chopped
<br><p></p>Directions
<br>step 1: Place chicken in a shallow, medium dish.
<br>step 2: In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
<br>step 3: Preheat oven to 375  degrees F (190 degrees C).
<br>step 4: In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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Ingredients
- 3 pounds chicken wings, split and tips discarded
- ½ cup soy sauce
- ½ cup honey
- ¼ cup molasses
- 2 tablespoons chile sauce
- 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped

Directions
step 1: Place chicken in a shallow, medium dish.
step 2: In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
step 3: Preheat oven to 375 degrees F (190 degrees C).
step 4: In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

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